Dinner

Menu

Appetizer

  • House of Thai Sampler
    2 of each - 15.95
    3 of each - 21.95
    Combination of chicken satay, spring rolls, dumplings, crab rangoon and Thai wings served with an assortment of dipping sauces
  • House of Thai SEAFOOD Sampler
    2 of each - 18.95
    3 of each - 25.95
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  • Fried Calamari
    8.95
    Lightly hand-battered calamari served golden brown with sweet chili sauce
  • Thai Chicken Wings
    6 wings - 8.95
    10 wings - 12.95
    Chicken wings marinated with your choice of sweet or spicy chili sauce
  • Butterfly Coconut Shrimp
    10.95
    Six lightly fried coconut shrimp served with your choice of sweet or spicy chili sauce
  • Roti Canai
    7.95
    Warm Thai flat bread served with a side of chicken or vegetable yellow curry
  • Thai Spring Rolls
    6.95
    Crispy spring rolls filled with mixed vegetables and glass noodles served with plum sauce
  • Steamed Mussels
    11.95
    New Zealand mussels steamed with bell peppers, onions and Thai basil in a fragrant lemongrass broth
  • Shrimp Wrap
    7.95
    Marinated shrimp with Thai herbs wrapped in lightly fried spring roll paper served with plum sauce
  • Thai Summer Rolls
    8.95
    Shrimp wrapped in rice paper with Romaine lettuce, noodles, cucumber, celery and carrots served with house dipping sauce and topped with crushed peanuts
  • Thai Dumplings
    7.95
    Steamed or fried wontons stuffed with ground chicken, pork, mushrooms, celery and cilantro served with Thai-style soy sauce
  • Chicken Satay
    7.95
    Grilled chicken marinated with Thai herbs served with cucumber salad and peanut sauce
  • Crab Rangoon
    7.95
    Wontons with crabmeat, cream cheese, carrots, water chestnuts and scallions served with plum sauce
  • Golden Curry Puffs
    7.95
    Pastry puff stuffed with ground chicken, potatoes, onions, bell peppers and a dash of curry powder served with cucumber salad
  • Golden Triangles
    6.95
    Fresh fried tofu served with sweet chili sauce and topped with ground roasted peanuts
  • Thai-style Pork Ribs
    10.95
    Marinated in a sweet Thai sauce and fine herbs and topped with chopped scallions

Soups

Small - 5.95 Large - 11.95

  • Lemon Grass Soup (Tom Yum Koong)
    Classic Thai soup with shrimp, mushrooms, tomatoes, peppers, lemon grass and lime topped with cilantro and scallions creating a subtle blend of hot and sour with citrus overtones
  • Chicken Coconut Cream Soup (Tom Ka Kai)
    Famous Thai coconut milk soup with chicken, mushrooms, tomatoes, peppers, lemongrass and galangal topped with cilantro and scallions and a hint of fresh lime juice
  • Ginger Soup
    Fresh ginger, onions, scallions and mushrooms simmered in a clear broth
  • Crystal Soup
    Chicken, rice noodles, carrots, snow peas, napa, zucchini and baby corn in a clear broth
  • Vegetable Soup
    A mixture of seasonal vegetables in a clear broth
  • Tofu Soup
    A mixture of seasonal vegetables in a clear broth with steamed tofu
  • Seafood Soup for 2 (Tom Yum TalAy)
    13.95
    Country style soup with shrimp, scallops, mussels, calamari, tomatoes, bell peppers, lemongrass, mushrooms, chili and Thai basil leaves steamed in a hot and sour broth and served in a Thai steamboat pot - 13.95

Vegetarian and gluten-free options available upon request.

Salads

Salads may contain fish sauce.

  • House of Thai Garden Salad
    8.95
    Mixed greens, tomatoes, carrots, cucumbers, red onions, fried tofu and bean sprouts served with ginger or peanut dressing
  • Papaya Salad (Som Tam)
    9.95
    Shredded green papaya mixed with string beans, tomatoes, carrots and ground peanuts with a lime dressing
  • Duck Salad (Yum Ped Yang)
    12.95
    Crispy roasted duck tossed with red onions, tomatoes, bell peppers, pineapples, chili paste, ginger, cilantro, scallions and cashew nuts with lime dressing
  • Shrimp Salad
    11.95
    Grilled shrimp tossed with red onions, tomatoes, bell peppers, baby corn, snow peas, mushrooms, chili paste, scallions and cilantro with lime dressing
  • Thai Style Beef Salad (Yum Neur)
    12.95
    Grilled sliced beef, tossed with red onions, scallions, cilantro, cucumbers and tomatoes with lime dressing
  • Clear Noodle Salad (Yum Woonsen)
    12.95
    Clear glass noodles served with shrimp, minced chicken, red onions, tomatoes, bell peppers, baby corn, snow peas, fresh mushrooms, cilantro, scallions and chili peppers served over a bed of mixed greens with lime dressing
  • Vegetarian Duck Sa
    11.95
    Imitation duck tossed with red onions, scallions, cilantro and pineapples served over a bed of mixed greens with lime dressing

Chef ’s Specials

  • TRopical Shrimp
    16.95
    Sautéed shrimp with seasonal mixed vegetables, fresh ginger and mango in a Chef’s special sauce
  • Pra Ram
    14.95
    Choice of Chicken or Tofu
    Sautéed in peanut sauce served on a bed of steamed broccoli
  • Lemongrass
    14.95
    Choice of Beef, Pork, Chicken or Tofu
    Sautéed and sliced with onions, scallions, snow peas, carrots, bell peppers, basil and lemongrass
  • Mango Curry
    16.95
    Chicken and shrimp with bell peppers, onions, tomatoes, carrots and fresh mango in coconut milk and yellow curry
  • Chiang Mai Noodles
    16.95
    Traditional noodle of Northern Thailand
    Chicken and shrimp sautéed with yellow noodles and crispy noodles in a yellow curry with red onions, bean sprouts, string beans, bell peppers, scallions and custard pickles and topped with fried shallots
  • Thai Garden
    16.95
    Sautéed shrimp and chicken with mixed seasonal vegetables in a Chef’s special sauce
    The following specials served with a side salad and Jasmine Rice
    Brown Rice (add $2) | Sticky Rice (add $3) | Black Sticky Rice (add $4)
  • Seafood Lover
    22.95
    Sautéed shrimp, calamari, scallops, mussels, imitation crab meat, bell peppers, onions, snow peas, baby corn, zucchini, carrots, scallions and mushrooms in a Thai red curry sauce
  • TalAy Thai
    22.95
    Sizzling Seafood
    Sautéed shrimp, calamari, scallops, mussels, imitation crab meat, bell peppers, onions, mushrooms, string beans, scallions and basil leaves in a Thai basil sauce
  • Basil Trio
    19.95
    Chicken, beef and pork sautéed in a basil sauce with bell peppers, onions, string beans, mushrooms and broccoli
  • Wild Boar
    20.95
    Tender marinated pork stir-fried in specially-prepared wild boar sauce with fresh Thai basil, peppercorns, string beans, eggplant, bell peppers, onions and snow peas in a spicy Thai curry sauce

Grilled Specials

All grilled specials served with a side salad and Jasmine Rice
Brown Rice (add $2) Sticky Rice (add $3) Black Sticky Rice (add $4)

  • Grilled Jumbo Shrimp
    21.95
    Served with sautéed vegetables in a light brown garlic sauce
  • Grilled Salmon
    24.95
    Laid on a bed of fresh spinach and served with diced shrimp and fine Thai herbs in a pepper garlic sauce
  • Grilled Beef Steak
    25.95
    Marinated in Thai herbs and served with a side of sautéed mushrooms, onions and bell peppers in garlic sauce

Entrées

Featured Entrées

All grilled specials served with a side salad and Jasmine Rice
Brown Rice (add $2) Sticky Rice (add $3) Black Sticky Rice (add $4)

  • Whole Snapper
    Market Price
    Deep-fried whole snapper topped with onions, bell peppers, chilis, garlic and Thai basil leaves
  • Chilean Sea Bass
    29.95
    Chilean sea bass in a Chef’s special sauce with a hint of fresh ginger, light garlic, diced shrimp and vegetables topped with asparagus over a bed of spinach

Entrées

All grilled specials served with a side salad and Jasmine Rice
Brown Rice (add $2) Sticky Rice (add $3) Black Sticky Rice (add $4)
Choice of one meat and one sauce

Meats

crispy Duck - 22.95 Salmon - 22.95
Swordfish Steak - 24.95
Cod Filet - 21.95 Red Snapper Filet - 21.95
Crispy Fried Jumbo Shrimp - 22.95
Deep-Fried Soft Shell Crab - 23.95

Sauces

  • Tamarind Sauce
    Bell peppers, onions, scallions, pineapples and broccoli
  • Ginger Sauce
    Fresh ginger, bell peppers, onions, mushrooms, snow peas, baby corn and scallions
  • Basil Sauce
    Bell peppers, onions, string beans and mushrooms
  • Pepper Garlic Sauce
    Sautéed fresh garlic, white pepper, mushrooms, onions, scallions, bell peppers, snow peas, baby corn and squash
  • Mango Curry Sauce
    Bell peppers, carrots, fresh mangos and coconut milk in yellow curry
  • Three-Flavor Sauce
    Spicy, sweet and sour sauce served with steamed vegetables

Stir-Fried Entrées

Choice of Beef, Pork, Chicken or Tofu - 12.95
Vegetarian Duck - 14.95
Shrimp - 15.95
Shrimp & Scallops - 16.95
Mixed Seafood - 17.95 (Shrimp, Scallops, Mussels, Calamari)

All grilled specials served with a side salad and Jasmine Rice
Brown Rice (add $2) Sticky Rice (add $3) Black Sticky Rice (add $4)

  • Pad Gra Prow
    Basil Sauce
    Sautéed onions, bell peppers, fresh basil, mushrooms and string beans in a basil sauce
  • Pad Cashew Nuts
    Sautéed cashew nuts, carrots, pineapples, bell peppers, mushrooms, onions and scallions in a mild chili sauce
  • Pad Khing
    Sautéed fresh ginger with mushrooms, onions scallions, baby corn, snow peas and bell peppers in a ginger sauce
  • Pad Eggplant
    Thai eggplant sautéed with onions, basil leaves, string beans, bell peppers and chili paste in a mild spicy basil sauce
  • Pad Broccoli
    Sautéed broccoli, carrots and mushrooms in a light brown sauce
  • Pad Puk
    Sautéed seasonal vegetables, onions, scallions and bell peppers in a light brown sauce
  • Pad Gra Tiem
    Sautéed fresh garlic, white pepper, mushrooms, onions, scallions, bell peppers, snow peas, baby corn and squash in a light pepper garlic sauce
  • Pad Prik Khing
    Sautéed string beans and bell peppers in Prik Khing curry paste

Curries, Fried Rice and Noodles

Curries

Choice of Beef, Pork, Chicken or Tofu - 12.95
Vegetarian Duck - 14.95
Shrimp - 15.95
Shrimp & Scallops - 16.95
Mixed Seafood - 17.95 (Shrimp, Scallops, Mussels, Calamari)

All entrees served with a side salad and Jasmine Rice
Brown Rice (add $2) Sticky Rice (add $3) Black Sticky Rice (add $4)

  • Red Curry
    Thai spices blended in red curry paste and coconut milk with eggplant, bell peppers, bamboo shoots, string beans and fresh basil
  • Green Curry
    Thai spices blended in green curry paste and coconut milk with string beans, zucchini, bell peppers, bamboo shoots and fresh basil
  • Panang Curry
    Thai spices blended in panang curry paste and coconut milk with string beans, bell peppers, carrots and lime leaves
  • Massaman Curry
    Thai spices blended in massaman curry paste and coconut milk, potatoes, roasted peanuts, carrots, tomatoes and onions
  • Yellow Curry
    Thai spices blended in yellow curry paste and coconut milk, pineapples, tomatoes, red and green peppers, potatoes, carrots and onions

Fried Rice

Choice of Beef, Pork, Chicken or Tofu - 12.95
Vegetarian Duck - 14.95
Shrimp - 15.95
Shrimp & Scallops - 16.95
Mixed Seafood - 17.95 (Shrimp, Scallops, Mussels, Calamari)

  • Thai Fried Rice
    Stir-fried rice with egg, onions, scallions, tomatoes, peas and carrots
  • Pineapple Fried Rice
    Stir-fried rice with egg, pineapple, onions, cashew nuts scallions and a splash of curry powder
  • Spicy Fried Rice
    Stir-fried rice with egg, onions, scallions, bell peppers, basil and chili paste
  • Vegetable Fried Rice
    Stir-fried rice with egg, onions, scallions, tomatoes and mixed seasonal vegetables
  • Mango Fried Rice
    Stir-fried rice with egg, fresh mango, onion, scallions, peas and carrots
  • Seafood Fried Rice
    Stir-fried rice with shrimp, scallops, mussels, calamari, egg, onions, scallions, tomatoes, peas and carrots
  • Crabmeat Fried Rice
    Stir-fried rice with egg, real and imitation crab meat, onions, scallions, tomatoes, peas and carrots

Noodles

Choice of Beef, Pork, Chicken or Tofu - 12.95
Vegetarian Duck - 14.95
Shrimp - 15.95
Shrimp & Scallops - 16.95
Mixed Seafood - 17.95 (Shrimp, Scallops, Mussels, Calamari)

  • Pad Thai
    The most famous Thai noodle dish!
    Stir-fried Thai thin rice noodles with egg, scallions, bean sprouts and ground peanuts
  • Kee Mao (Drunken Noodles)
    Stir-fried flat rice noodles with egg, Thai basil, string beans, bell peppers and onions in a spicy chili sauce
  • Pad See-ew
    Stir-fried flat rice noodles with egg, mushrooms, carrots and Chinese broccoli in a smoky sweet soy sauce
  • Thai lo-Mein
    Stir-fried yellow noodles with carrots, bell peppers, baby corn, snow peas, onions, napa, bean sprouts and scallions in a brown sauce
  • Singapore Noodles
    Stir-fried thin rice noodles with a splash of curry powder, egg, carrots, peas, onions, scallions, napa, bell peppers and bean sprouts
  • Pad Woon Sen
    Stir-fried glass noodles with egg, onions, carrots, green and red peppers, scallions, baby corn, napa, tomatoes, snow peas and mushrooms in a light brown sauce
  • Lard Na
    Stir-fried flat rice noodles with Chinese broccoli, carrots and mushrooms in a Thai-style brown sauce
  • Pad Prik Khing
    Sautéed string beans and bell peppers in Prik Khing curry paste

Everything Else

Sides

  • Spring Roll
    2
  • Jasmine Rice
    2
  • Brown Rice
    2
  • Sticky Rice
    3
    With coconut sauce - 5
  • Peanut sauce
    3
    “To Go” Small - 5 “To Go” Large - 8
  • Mixed Vegetables
    5
    Steamed or Sautéed

Kids

  • Thai Fried Rice w/Chicken
    7.95
    Stir-fried rice with egg, onions, scallions, tomatoes, peas and carrots
  • Chicken Satay
    8.95
    Served with steamed broccoli and choice of French Fries or Jasmine Rice
  • Buttered Spaghetti
    7.95
    Served with steamed broccoli
  • Chicken Fingers
    8.95
    Served with steamed broccoli and choice of French Fries or Jasmine Rice

Everyone at House of Thai understands the challenges facing the
community of people who struggle with food allergies or have to
manage food sensitivities in their lives. We know how difficult it is to
eat safely, especially when eating out. We ask that when placing your
order you alert the manager on duty to your food allergy or sensitivity.
We will then try our best to avoid any accidental cross contact, but
we can offer no guarantees and accept no liability. The more
information relating to your specific needs you can provide, the
better we can attempt to protect you. Also, please remember that
consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of foodborne illness.

Desserts

  • Fried Ice Cream
    7.95
    Vanilla, Taro or Green Tea with raspberry sauce
  • Mango Sticky Rice
    8.95
    With fresh mango topped with coconut sauce
  • Thai Pudding Cups
    5.95
  • Fried Banana
    5.95
    With honey and sesame seeds
  • Fried Banana
    7.95
    With vanilla ice cream
  • Lychee
    5.95
    Thai exotic fruit in light syrup over ice
  • Toasted Almond Cake
    5.95
  • Limoncello Marscapone
    5.95
  • Chocolate Mousse
    6.95
    With raspberry and chocolate sauce
  • Ice Cream
    5.95
    Vanilla, Taro or Green Tea

Beverages

  • Soda
    2
    Coke, Diet Coke, Sprite, Ginger Ale, Seltzer
  • Thai Iced Tea & Iced Coffee
    4
  • Sweet or Unsweetened Iced Tea
    2
  • Apple Juice
    2
  • Sparkling Water
    3
  • Hot Coffee & Hot Tea
    2
  • Hot Tea pot
    4
    Jasmine, Oolong, Green, Lemon Ginger or Orange Spice

Vegetarian and gluten-free options available upon request.

Reservations

BOOK YOUR TABLE

973-750-1600

We recommend making a reservation please call to reserve a table.

Take-out and delivery are also available. $20.00 minimum before tax for delivery. We deliver to Kinnelon, Butler, Bloomingdale, Riverdale, Pompton Plains, Pompton Lakes, some parts of West Milford/Boonton Township.

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